JIA Group

JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment.

For more details, please visit our website www.jiagroup.co

Head Chef (Peranakan Food)

Responsibilities:

Provides leadership and direction to all appropriate personnel

Ensure services operating in a timely, accurate, cost effective and efficient manner with high standard of quality and customer services

Work with other Section Heads to ensure excellent menu planning, inventory control, purchasing, food cost controls and personnel management

Responsible for ensuring restaurant meets goals and objectives as set by senior management

Requirement:

Minimum 5 years’ relevant experience in Peranakan Food;

Experience in Research & Development (R&D) for new product;

Proficiency in both written and spoken English;

Pre-opening experience in hospitality / restaurant is an advantage

A good team player with strong communication and supervisory skills

Working Location:Hong Kong, HKSAR (We can assist to apply working visa)

We offer attractive remuneration package and career advancement opportunities to the right candidate. generous fringe benefits and good prospects to the right candidate. Please apply with full resume including salary expectation and availability to us. (E-mail: [email protected])

Personal data collected will be used for recruitment purpose only

Job Type: Full-time