咖啡师

工作职责

• • Take orders, prepare, and serve food and beverages to members and their guests.
• • Experienced in preparing beverages of artistic barista and creative cocktails.
• • Maintain workplace safety and hygiene standards
• • Replenish items and ensure products are within the expiry period.
• • Attend to members' and guests' queries and feedback to provide positive members' and guest's experiences.
• • Adhere to Club Standard Operating Procedures (SOPs) on all food and beverages to maintain the highest quality, consistent product standards.
• • Any other duties that might be assigned from time to time by management.

职位要求

• • Passionate about providing efficient and friendly service standards.
• • Clean and hygienic in food handling.
• • Motivated to work in a fast-pace work environment.
• • Ability to adapt, embraces strong cultural diversity, and work in multi-ethnic teams.
• • Possess a valid food hygiene and safety certification.
• • Respectful team player who works cordially with peers and others.

待遇福利

• Salary $2,850+$150 (OT allowance) onwards.
• 5-day. 44 hours + 1 hour (OT) work week.
• Medical, dental, wellness and etc...